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Fortunately for us but unfortunately for lobsters, they are delicious to eat. However, a recent exhibition of paintings entitled Les Homards D’Abord in the port of Audierne, Brittany, presents these crustaceans as inspirational art forms rather than as the more usual bisque or thermidor. The painter, Tim Phillips, is currently gaining local and international interest in his flamboyant depiction of lobsters in particular and Breton seaside life in general. His colours are bold and his style is vigorous,...

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